Taj Indian Restaurant Menu (Update 2025)

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Chaat is served by adding a plate full of peas, masala, and smashed samosa with freshly cut veggie toppings.

Two crispy fried turnovers filled with ground chicken.

Spicy delicious treat of chili fritters with hot spices served with assorted chutneys.

Onions mixed in chickpea flour and spics, served with assorted chutneys.

Spinach mixed in chickpea flour and spices served with assorted chutney.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Homemade Indian cheese balls that are batter dipped and fried until golden perfection.

Marinated chunks of boneless chicken dipped in a delicately spiced batter & fried to golden perfection.

Chunks of fish fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Chicken and lamb that is grilled to perfection with onions, green peppers, and garam masala.

Grilled potato patties and green peas flavored with chili peppers and gently fried.

Aloo Tikki Chaat is a popular Indian street-style chaat, made with crispy golden brown aloo tikki (spiced potato patties) topped with spicy yogurt, chutneys, and sev.

Cubes of homemade cheese cooked in our Tandeer oven.

Tender chicken marinated in yogurt with fresh spices and barbecued over flaming coals in the Tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the Tandoor.

Marinated chunks of mahi-mahi cooked to perfection in our Tandoor oven.

A combination of our appetizing Tandoori Chicken, Seekh Kabab, Shrimp Tandoori, Boti Kabab, Malai Kabab, and Chicken Tikka

Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the Tandoor - Served with vegetables on sizzler.

Succulent pieces of lamb chops marinated in spices, then broiled in the Tandoor, vibrant spices and multi-layered flavors.

Pomfret fish marinated in a range of spices and coated in a semolina then grilled in a Tandoor clay oven.

Large fresh shrimp sauteed with onions, green pepper, and mild sauces.

Boneless Lamb sauteed in garlic and ginger with fresh fenugreek leaves in a creamy sauce.

Tender boneless pieces of Lamb broiled in the tandoor and then cooked in a rich tomato, onion, and cream sauce.

Boneless Lamb is simmered in a creamy fragment sauce with onion, garlic, ginger paste, and seasoned with coriander and masala.

Tender pieces of Lamb are prepared in a spicy coconut sauce and eggs.

Lamb Chunks cooked with a gravy-based sauce on onions, ginger, garlic, and aromatic spices such as bay leaves and cardamom

Chunks of tender Lamb are cooked and sauteed with mildly spiced sauce.

Chunks of Lamb are cooked with tomatoes, onions, and green peppers.

Tender pieces of Lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Lamb cooked with onions, garlic, tomatoes, and fresh chili-peppers and flavored with pickled spices.

Pasanda is a white to a yellow creamy mild sauce made with cream cooked with Lamb.

Spicy ingredients with Lamb exotically cooked in a spicy sauce with potatoes.

Cottage cheese simmered with thickened and sweetened milk and nuts -- served cold.

An Indian sweet consisting of a ball of deep-fried cheese boiled in a heavy sugary syrup.

Rice pudding with an Indian touch.

Indian carrot pudding.

Refreshing fruit cocktail-mixed with mango sauce.

Authentic Indian Ice Cream flavored with pistachio and cashew nuts.

Ice Cream with layers of sponge cake enveloped by layers of strawberry, vanilla, and pistachio ice cream and a sheet of toasted pistachios that sat on the half rim.